Categories Chef Rida Aftab Recipes

Classic Chicken Broast Recipe by Rida Aftab

Classic Chicken Broast Recipe by Rida Aftab
Prep Time
20 mins
Cook Time
20 mins
1 hr
Total Time
40 mins

Crispy and Tender Classic Chicken Broast Recipe by Rida Aftab for a good lunch. Try out this Chicken Broast Recipe by Rida Aftab and let us know how do you like it.

Course: Appetizer, Comfort Food
Cuisine: Fast Food, Pakistani
Keyword: Chicken, Chicken Broast, fried chicken
Servings: 5
Chef: Rida Aftab
  • 1 kg chicken
  • 2 cups cold water
  • 1/2 cup plain flour
  • 1/2 cup cornflour
  • 2 tbsp chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp ginger garlic paste
  • 1 tbsp red pepper crushed
  • 1 tsp black pepper crushed
  • 1 tsp brown sugar
  • 1/2 tsp chinese salt
  • 1/2 tsp salt
  • oil for frying
Cooking Method
  1. Put chicken pieces in a large bowl.
  2. Add chili sauce, soy sauce, red pepper, brown sugar, black pepper, salt, ginger garlic paste and chinese salt.
  3. Mix well.
  4. Mariante for 1 hour.
  5. In a shallow dish, combine corn flour and flour.
  6. Roll each chicken piece in flour mixture.
  7. Then dip chicken in Cold water.Again roll in flour mixture.
  8. Then deep fry in hot oil for 10-15 minutes or until golden brown.
  9. Remove from the oil and drain on paper towel.
  10. Classic Chicken Broast is ready to serve. ENJOY!!
Serving Suggestions

Serve with coleslaw and french fries.

If you like Chicken Broast Recipe by Rida Aftab and make it then let us know your feedback by commenting below.


Kevin says:

Great recipe! What is the difference between this recipe and fried chicken?

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