Rus Bharay Tukray Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A perfect fusion for your perfect Eid, "Rus Bharay Tukray Recipe By Chef Zakir". Make it, share it and love it.
Course:
Dessert
Cuisine:
Pakistani
Keyword:
dessert, Iftar, Ramadan
Servings: 6
Ingredients
- 250 gm Rusk
- ½ kg Mango juice
- 125 gm Khoya
- 25 gm Almond
- 25 gm Pistachio
- 250 gm Sugar
- 6-7 Green cardamoms Crushed
- 2 tbsp Kewra
- 1 inch piece Cinnamon
- 3 – 4 Dry dates chopped
- 50 gm Dry apricot
- 3 – 4 Fig
- 2 Cham cham
Cooking Method
-
Heat mango pulp in a pot over medium heat.
-
Add sugar, grated khoya, kewra, crushed green cardamoms and cinnamon stick.
-
Now add 2 rusk at a time, cook for a few minutes, then remove rusks in a platter.
-
In the remaining mango juice add chopped dry dates, chopped dry apricot, chopped almond, chopped pistachios and chopped fig.
-
Cook for a few minutes, pour mixture on top of rusk.
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Now crush cham cham and spread on top.
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Delicious Rus Bharay Tukray are ready to serve.
-
Serve hot.
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