Rus Bharay Tukray Recipe By Chef Zakir

Rus Bharay Tukray Recipe By Chef Zakir
Rus Bharay Tukray Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

A perfect fusion for your perfect Eid, "Rus Bharay Tukray Recipe By Chef Zakir". Make it, share it and love it.

Course: Dessert
Cuisine: Pakistani
Keyword: dessert, Iftar, Ramadan
Servings: 6
Chef: Zakir Qureshi
  • 250 gm Rusk
  • ½ kg Mango juice
  • 125 gm Khoya
  • 25 gm Almond
  • 25 gm Pistachio
  • 250 gm Sugar
  • 6-7 Green cardamoms Crushed
  • 2 tbsp Kewra
  • 1 inch piece Cinnamon
  • 3 – 4 Dry dates chopped
  • 50 gm Dry apricot
  • 3 – 4 Fig
  • 2 Cham cham
Cooking Method
  1. Heat mango pulp in a pot over medium heat.
  2. Add sugar, grated khoya, kewra, crushed green cardamoms and cinnamon stick.
  3. Now add 2 rusk at a time, cook for a few minutes, then remove rusks in a platter.
  4. In the remaining mango juice add chopped dry dates, chopped dry apricot, chopped almond, chopped pistachios and chopped fig.
  5. Cook for a few minutes, pour mixture on top of rusk.
  6. Now crush cham cham and spread on top.
  7. Delicious Rus Bharay Tukray are ready to serve.
  8. Serve hot.

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