Here is the recipe for Pakistani Bakery Style Chicken Patties. Try this easy to follow Spicy Chicken Patties Recipe By Chef Zakir. Absolutely delicious and so easy to make. Enjoy these Chicken Patties hot or cold. Great for a lunch box or served with tea.
- 100 gm Chicken boneless
- to taste Salt
- 1/4 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- 1/4 tsp Red chili powder
- 1/4 tsp White cumin roasted, crushed
- 1/4 tsp Coriander seeds roasted and crushed
- 1/2 bunch Fresh coriander leaves
- 1 Finely chopped onions
- 1 tbsp Cooking oil
- 100 gm Puff pastry
-
Shredded boiled chicken and set aside.
-
Heat 1 tsp oil in a frying pan then saute onion in it until transculant. Then add ginger garlic paste and cook 1-2 minutes then add shredded chicken.
-
Add salt n pepper, turmeric powder, red chili powder, roasted crushed cumin and coriander seeds and mix thoroughly.
-
Now add chopped fresh coriander and turn the heat off.
-
Let it cool.
-
Roll puff pastry with a rolling pin and cut into 2 inch circles.
-
Grease a baking pan with butter or oil.
-
Spread puff pastry circles on the tray and top with chicken mixture.
-
Place another puff pastry circle on the chicken mix and press to combine edges.
-
Brush with a beaten egg and bake at 230 f for 10 -12 minutes or until golden brown.
-
Remove from the oven. Delicious Spicy Chicken Patties are ready to serve.
Serve hot with chili garlic sauce.
wah spicy