Hareesa is a traditional Lahori dish known for its comforting and hearty nature. To prepare this comfort food, cracked wheat and grains is slow-cooked with a blend of meat, often chicken or mutton, along with spices like cinnamon, cardamom, and cloves. The result is a rich and wholesome dish, enjoyed especially during colder seasons, offering a delightful combination of textures and flavors.
These Chicken Spinach Cutlets Recipe By Chef Zakir, are crispy, juicy and full of flavour. Served with your favorite dipping sauce and lemon juice.
This Spinach Filled Pockets Recipe By Chef Zakir, is a delicious way to turn a stuffed chicken and creamy sauce into an incredible dinner! Serve it with a creamy sauce for added flavor!
Not sure what to do with boneless chicken? We are here sharing a delicious melt in mouth Chicken Shola Recipe By Chef Zakir, do try it!
If you want simple, easy, quick and hearty meal, try this Hara Qeema Curry Recipe By Chef Zakir. The aroma of fresh coriander and spinach with the spice of sliced chilies. Served with lemon and yogurt. It’s a unique combination which is great for summer lunch.
Give it a try to this Palak Ka Raita Recipe by Rida Aftab – nutritious and delicious way to eat spinach with yogurt and few spices. This is very refreshing, cooling, full of nutrition. It is a simple accompaniment to almost any Pakistani meal. It is flavorful and light on the palette.
Chicken Palak Kofta is delicious dish. Try this outrageously delicious Chicken Palak Kofta Recipe by Rida Aftab, prepared with leafy green spinach, mild spices and chicken meatballs. Serve with Rice.