Bhindi Gosht meat curry with ladyfingers ,this Balochi Bhindi Gosht Recipe By Zubaida Tariq, comes in our everyday recipes in Pakistan, very basic ingredients but taste really different and yummy.
Tag: Vegetable Curry
This Mutton Okra Recipe By Chef Zakir, is a hearty meat curry that is made with mutton mince, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with hot chapati. Give it a try!
If you are looking for a change to your regular aloo ki sabzi to pair with puri, do give this Puri Waly Aalo Recipe By Shireen Anwar, a try and you are all sorted for a yummilicious meal. Enjoy with some khasta kachoris or puris.
This Malai Gobhi Recipe By Chef Zakir, is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Pakistani breads. Do try it!
This Qeema Sabzi Pao Bhaji Recipe By Zubaida Tariq, is a dish that can be enjoyed at any hour of the day, be it for brunch, lunch or even dinner. The best way to feast on Pao bhaji is to serve it with roasted buns, chopped onion and lemon with sliced tomatoes to go with it. Don’t forget to garnish the Bhaji with loads of butter on top!
A delicious Pakistani style Lajawab Bhindi Recipe By Shireen Anwar, in which Fried Okra (bhindi) is tossed with a spicy tomato and yogurt based curry. This is really a simple bhindi fry recipe that you can make at home. Give it a shot and let us know how it all turned out.
Wonderful simple, easy and tempting Chicken Karelay Recipe By Chef Zakir. This Chicken Karelay is a Pakistani dish and perfect meal for lunch. Give it a try and don’t forget to share your feedback.
The Masala Baingan is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. Baingan is roasted separately and then combined along with the tomato gravy giving it the special touch. Must try this Masala Baingan Recipe by Rida Aftab and don’t forget to share your experience with us!!
Methi Matar Malai is a rich dish made from freshly chopped fenugreekleaves (methi leaves) , green peas, cream and indian spices. With this Methi Malai Matar Recipe by Shireen Anwar, you can prepare restaurant style creamy Methi Malai Matar in less than 30 minutes.