Mutton Okra Recipe By Chef Zakir

Mutton Okra Recipe By Chef Zakir
Mutton Okra Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

This Mutton Okra Recipe By Chef Zakir, is a hearty meat curry that is made with mutton mince, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with hot chapati. Give it a try!

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: bhindi masala, dinner, keema, lunch, mince, Mutton, okra, Pakistani, Quick and Easy, spicy
Servings: 6
Chef: Zakir Qureshi
  • ½ kg Mutton mince
  • ½ kg Small ladyfinger
  • 2 Onion chopped
  • 3-4 Green chilies chopped
  • 3 to matoes chopped
  • ¼ bunch Coriander leaves
  • Salt to taste
  • 2 tbsp Ginger garlic paste
  • 1 tsp Turmeric powder
  • 1 tbsp Crushed cumin seeds
  • 1 tsp Dy fenugreek leaves
  • 1 tbsp Crushed red pepper
  • ¼ cup Oil
  • Oil for frying
Cooking Method
  1. Finely chop ladyfinger and deep fry for 5-6 minutes or until crispy.
  2. Remove from the oil and set aside.
  3. Heat ¼ cup oil in a pan or wok over medium heat.
  4. Add ginger garlic paste and mutton mince and cook well for 10-12 minutes or until all water dries up.
  5. Now add chopped onion, green chilies, tomatoes, coriander leaves, cumin seeds, red pepper, salt and turmeric powder.
  6. Cook well until mince is cooked.
  7. Then add fry okra (bhindi) and give it a light stir.
  8. Put on dum for few minutes then dish it out.
  9. Delicious Mutton Okra is ready to serve.
Serving Suggestions

Serve hot with Chapati.

Here are some other Bhindi Recipes from Different Chef’s:

If you like Mutton Okra Recipe By Chef Zakir and make it then let us know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating