Puri Waly Aalo Recipe By Shireen Anwar

Puri Waly Aalo Recipe By Shireen Anwar
Puri Waly Aalo Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

If you are looking for a change to your regular aloo ki sabzi to pair with puri, do give this Puri Waly Aalo Recipe By Shireen Anwar, a try and you are all sorted for a yummilicious meal. Enjoy with some khasta kachoris or puris.

Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: 30 min meals, curry, Potato, puri, Veggie Curry
Servings: 6
Chef: Shireen Anwar
Ingredients
  • ½ kg Potatoes peeled cubed and boiled
  • 2 Tomatoes blended
  • 1 Onion blended
  • 1 inch piece Ginger
  • ½ cup Yogurt
  • 1 ½ tsp Crushed coriander
  • 1 tsp Cumin seeds
  • 1 tsp Chili powder
  • 1 tsp Salt
  • ½ tsp Allspice
  • ¼ cup Oil
Cooking Method
  1. Peel, cubed and boil potatoes for 10-12 minutes or until nearly tender.
  2. Blend the tomatoes, onion, ginger and yogurt in a blender.
  3. Heat oil in a wok, add cumin seeds with blended mixture, chili powder, salt and coriander powder.
  4. Cook well until all comes on top.
  5. Add boiled potatoes with 1 cup water, cover and cook till thick gravy left.
  6. Garnish with coriander leaves and allspice powder.
  7. Delicious Puri Waly Aalo is ready to serve.
Serving Suggestions

Serve with puri.

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