Thai Basil Rice Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Try this Thai Basil Rice Recipe by Zarnak Sidhwa, tender chicken, broccoli florets, rice and fresh basil come together to make a Thai fried rice with basil that’s even better than the one your favorite restaurant makes.
Course:
Comfort Food, Main Course
Cuisine:
Asian, Thai
Keyword:
30 min meals, basil, Broccoli, dinner, fried rice, Quick and Easy, rice, Thai
Servings: 4
Ingredients
- 1- 1/2 cups Rice
- 3 tsp Salt
- 1 Broccoli cut in florets
- 1 Onion cut in thick slices
- 2 Cloves Garlic minced
- 2 Chicken breasts thinly sliced
- 2 Tbsp Corn flour
- s 2 Egg
- 2 tbsp Soya sauce
- 2 tsp Sesame oil
- 3-4 Tbsp Oil
- 1/4 cup Basil chopped
- 1 Lemon
- 1 bunch Fresh Coriander
Cooking Method
-
Boil the rice with salt and drain and set aside.
-
Blanch the broccoli in salty hot water for very few minutes and set aside.
-
Add salt and corn flour to the chicken pieces.
-
Boil the chicken for 4 minutes. Strain and set the chicken aside.
-
Beat the eggs with ½ tsp sesame oil, 1 tsp soya sauce and ¼ tsp salt.
-
Heat 1 tablespoon oil and 1 teaspoon sesame oil in a wok.
-
Add the garlic, broccoli and onions and sauté add eggs and quickly fry them.
-
Next, fry the chicken pieces for just a couple of minutes to brown them, adding a bit more oil to the pan if needed.
-
Add more oil if needed and then stir fry the rice.
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Mix everything well and add the basil and coriander leaves and lemon juice.
-
Delicious Thai Basil Rice is ready to serve.
-
Serve immediately.
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