Anday Ka Halwa Recipe By Zubaida Tariq
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Egg halwa is a superb treat in cold winter days. Try out this tried and tested Anday Ka Halwa Recipe By Zubaida Tariq and prepare delicious halwa for your family. ENJOY!
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 8 Eggs
- 8 Green cardamoms
- 1 cup Ghee / oil
- ½ kg Khoya
- 1- ½ cup Sugar
- Almond & pistachios boiled chopped as required
- Silver foil as required
- Yellow color a pinch
Cooking Method
-
Grind 8 green cardamoms with 1 tsp sugar and set aside.
-
Beat eggs in a large bowl. Add khoya, sugar, green cardamom powder, and a pinch of yellow color. Mix until well combined.
-
Heat ghee in a pan over medium heat. Pour egg mixture in a wok. Fry well on low flame for 10 minutes till oil separates.
-
Take it out anday ka halwa in a greased tray or dish, garnish with chopped almond and pistachios. Spread silver foil on top and serve.
