Stuffed peppers are a great mid week supper to feed the family, and this tastes wonderfully different as it packs all the flavour of those fantastic jalfrezi spices. A must try Jalfrezi Stuffed Pepper Recipe By Zubaida Tariq, you'll love it!
- 1 Carrot grated
- 2 Boiled potato
- 3 Green chili chopped
- 6 boneless boiled chicken
- 8 Capsicum
- 1/2 cup Peeled green peas
- 1/2 cup Tomato ketchup
- 1/2 cup Oil
- 1 tsp Roasted cumin powder
- 1 tsp Ginger garlic paste
- 1 tsp Chili sauce
- 1 tbsp Red chili crushed
- Salt to taste
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Remove top part from the capsicum and deseed them and set aside.
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Heat 3 tbsp oil in a deep pan over medium heat. Saute ginger garlic paste for few seconds.
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Then add boiled chicken, mash potatoes, green peas, and carrot. Season with salt, red chili and cumin powder.
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Stir in the tomato puree and chili sauce. Cook few minutes then remove from the heat and let it completely cool.
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Now stuffed capsicum with the chicken filling. Cover them with the help of tooth pick.
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Heat oil in a frying pan and stir fry them with the remaining mixture and let it simmer few minutes. Take it out in a serving dish and
serve it with rice.
