With buttery pastry and a creamy filling, it's no wonder this Custard Tart Recipe By Zubaida Tariq has become a classic. A must try recipe!
- 1 cup Flour
- 1 Egg white
- 1 ½ cup Milk
- 1 tsp nutmeg powder
- 2 tbsp Margarine or butter
- 3 tsbp Vanilla custard powder
- 4 tbsp Sugar
- Cold water as required
- Jelly for garnishing
- Nuts for garnishing
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Sieve the flour in a bowl.
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Place flour, sugar and margarine or butter in a food processor. Blend it so it gets crumbly.
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Now add cold water to it and wrap it up in a plastic bag. Keep aside for half an hour.
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Now roll it out flat and cut out small pieces out of it by the help of a pastry cutter.
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Take a muffin tray and start filling up the muffins and prick them by a fork. Bake in a pre-heated oven at 200 C for 15 minutes.
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Now to prepare the custard, cook milk, sugar and vanilla custard in a pan until thick, add in egg white to it and mix thoroughly well.
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Now pour this custard over the baked pastry.
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Sprinkle some ground nutmeg. Now bake it again for 10 minutes or until golden.
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Finally, top with some jelly and nuts and serve.
