Custard Shahi Tukray Recipe By Zubaida Tariq
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Eid menu is incomplete without Shahi Tukray Recipe. This is a perfect and instant Custard Shahi Tukray Recipe By Zubaida Tariq, to make your Eid more special. This simple and easy to prepare dessert cum sweet has nice flavor and tastes delicious either warm or chilled.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, Eid Recipes, Iftar, kids friendly, Ramadan, shahi tukray, sweet
Servings: 6
Ingredients
- 6 Bread slices
- 1 cup Sugar
- 2 tbsp Rafhan vanilla custard
- ½ liter Fresh milk
- 1 tin Condensed milk
- 20 pistachio Chopped
- 20 almonds Chopped
- a pinch of Yellow food color
- Oil for frying
Cooking Method
-
Cut the slices into 4 pieces and deep fry them.
-
Now take milk in the pan and add sugar and food color.
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When the sugar dissolves add custard dissolved in the cold water.
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Cook for 1-2 minutes or until thickened.
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Arrange the fried bread slices in the serving dish.
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Pour the custard oven them.
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Add condensed milk
-
Garnish with almonds and pistachio.
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Custard Shahi Tukray ae ready to serve
-
Serve chilled.
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