Anday kay Kabab Recipe by Shireen Anwar

Anday kay Kabab Recipe by Shireen Anwar
Anday kay Kabab Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A easy and fun snack to make for parties or iftar time.  They are so delicious and tasty that kid's just love them. Also great for lunch box. Do try this Anday kay Kabab Recipe by Shireen Anwar, you’ll like it.

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Indian, Pakistani
Servings: 6
Chef: Shireen Anwar
  • 250 gm boiled & mashed potatoes
  • 4 hard boiled eggs chopped
  • ½ cup chopped onion
  • ½ cup green onion chopped
  • 4 green chilies finely chopped
  • 2 tablespoon fresh coriander leaves
  • 1-1/2 teaspoon crushed red chili
  • ½ teaspoon garam masala powder
  • 1 teaspoon salt
  • 4 bread slices (soaked in water or milk and squeezed)
  • 2 eggs lightly beaten
  • bread Crumbs for coating
  • oil for frying
Cooking Method
  1. Take a large bowl, add mashed potatoes, chopped eggs, onion, spring onion, coriander leaves, red pepper, green chilies, bread slice, garm masala, salt, squeezed bread slice and one egg.

  2. Mix until well combined.
  3. Shape mixture into round kabab’s.
  4. Dip in egg and coat with bread crumbs.
  5. Now heat oil in a frying pan over medium heat.
  6. Fry kabab’s in hot oil for 2-3 minutes on each side or until golden.
  7. Take it out in a serving dish. Delicious Anday kay Kabab’s are ready to serve.

Serving Suggestions

Serve with Ketchup or Mayo Garlic Sauce. 

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