Arabian Sizzling Chicken Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Arabian Sizzling Chicken Recipe By Chef Zakir, sizzling chicken served over nuts, raisins with onions, & green peppers and olives come together quicker than you may think! Do try this recipe!
Course:
Main Course
Cuisine:
Arabian
Keyword:
30 min meals, Chicken, dinner, sizzling chicken
Servings: 2
Ingredients
- 2 boneless Chicken breast cut into slices
- 1 tsp Garlic paste
- 3 tbsp Oil
- 1/2 Onion
- 3 Baby onion cut into halves
- 25 gm Almond
- 25 gm Pistachio
- 25 gm Walnut
- 25 gm Raisin
- 3 tbsp Fresh cream
- Salt to taste
- ¼ tsp Black pepper powder
- ¼ cup Boiled peas
- 1 Capsicum julienne
- Green olives few
Cooking Method
-
Heat oil in a wok heat over medium heat.
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Add garlic paste and chicken slices.
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Cook for 8-10 minutes or until chicken turn golden brown.
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Now add onion slices, boiled peas, almond, pistachio, walnut, raisin and baby onion.
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Cook and stir for 2-3 minutes.
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Season with salt and pepper.
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Now add fresh cream.
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Cook for a few seconds and then turn the flame off.
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Add sliced olives and stir well.
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Heat a sizzling plate, spread capsicum.
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Also add a few drops of oil.
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Then pour chicken mixture over it.
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Arabian Sizzling Chicken is ready to serve.
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Serve hot.
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