Shireen Anwar’s Vibrant Green Chutney: A Flavor Explosion!
Shireen Anwar, a culinary icon, has gifted us with countless delectable recipes, and her Green Chutney is a true gem. This vibrant, tangy, and spicy condiment is a staple in Pakistani and Indian cuisine, perfect for adding a burst of freshness to any meal. Whether you’re pairing it with samosas, kebabs, or simply spreading it on a sandwich, this Green Chutney is sure to tantalize your taste buds. Let’s dive into the secrets of making this classic recipe at home.
How to Make Green Chutney: Step-by-Step Instructions
- Prepare the Ingredients: Wash and thoroughly clean one bunch of fresh coriander leaves. Grind six green chilies into a smooth paste.
- Combine the Ingredients: In a blender, add the washed coriander leaves, ground green chilies, half a teaspoon of salt, a quarter teaspoon of lemon salt, one heaped tablespoon of sugar, and half a teaspoon of garlic.
- Blend to a Smooth Paste: Blend all the ingredients until you achieve a smooth, consistent paste.
- Add a Touch of Color (Optional): For a more vibrant green hue, add a tiny pinch of green food coloring.
- Thicken the Chutney (Optional): If you prefer a thicker consistency, dissolve one teaspoon of corn flour in one tablespoon of water. Add this mixture to the blender and blend again until well combined.
- Adjust Seasoning: Taste the chutney and adjust the salt, sugar, or lemon salt as needed to achieve the perfect balance of flavors.
- Serve and Enjoy: Transfer the Green Chutney to a serving bowl and enjoy it with your favorite snacks or meals.
Check it out the Green Chutney Recipe by Shireen Anwar and printable version here!!
Experience the tangy, spicy delight of Shireen Anwar's Green Chutney. Perfect for snacks, meals, and everything in between.
- 1 bunch Coriander leaves
- 6 Green chilies grinded
- ½ tsp Salt
- ¼ tsp Lemon salt
- 1 tbsp Sugar heaped
- ½ tsp Garlic
- Pinch of green color optional
- 1 tsp Corn flour mixed with water 1 tbsp (optional)
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Blend all ingredients together until smooth.
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If needed add the corn flour mixture to thicken.
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Serve and enjoy.
Tips and Tricks:
- Fresh Ingredients: Use fresh, high-quality coriander leaves for the best flavor.
- Chili Intensity: Adjust the number of green chilies to control the spiciness. For a milder chutney, remove the seeds from the chilies.
- Lemon Salt vs. Lemon Juice: Lemon salt provides a sharper tang, but you can substitute it with fresh lemon juice if desired.
- Sugar Balance: The sugar helps balance the spiciness and acidity, creating a harmonious flavor profile.
- Storage: Store the Green Chutney in an airtight container in the refrigerator for up to a week.
Other Variations:
- Mint Chutney: Add a handful of fresh mint leaves along with the coriander for a refreshing twist.
- Yogurt Chutney: Mix the Green Chutney with plain yogurt for a cooling raita-style dip.
- Peanut Chutney: Add roasted peanuts for a nutty and creamy variation.
- Ginger Chutney: Add a small piece of fresh ginger to the blend for a more robust taste.
Serving Suggestions:
- Serve with samosas, pakoras, and kebabs.
- Use as a spread for sandwiches and wraps.
- Pair with biryani or pulao.
- Add a dollop to your favorite chaats.
- Serve with grilled meats.
This Green Chutney recipe from Shireen Anwar is incredibly easy to make and adds a burst of flavor to any dish. We encourage you to try this recipe at home and experience the magic of this versatile condiment. Don’t forget to share your creations and any variations you try in the comments below! We’d love to hear from you.
