Teranga Pasta Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Teranga Pasta means three coloured pasta. The pasta is given the yellow color with sweet corn, green with capsicum and red with tomatoes. Must try this Teranga Pasta Recipe by Rida Aftab, you’ ll love it.
Course:
Comfort Food, Main Course
Cuisine:
American
Keyword:
30 min meals, pasta, sausage, vegetable
Servings: 4
Ingredients
- 2 cups boiled pasta
- 3 chicken sausages
- 1/2 cup capsicum cut into cubes
- 1/2 cup tomatoes cut into cubes
- 1/2 cup sweet corn
- 1/4 cup vegetable oil
- 1 tbsp soy sauce
- 1 sachet Maggi taste enhancer
- 1/2 tsp white pepper
- salt to taste
Cooking Method
-
Heat oil in a deep wok over medium heat.
-
Put chicken sausages in it.
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Cook for few minutes then cut into slices.
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Also add capsicum, tomatoes, and sweet corn.
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Stir fry for 2-3 minutes
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Season with salt and pepper.
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Also add maggi taste enhancer, soy sauce and boiled paste.
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Stir well.
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Cook for 2 minutes then take it out in a serving dish.
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Teranga Pasta is ready now.
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Serve hot.
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