Bhopali Korma Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Korma is an ultimate delight for meat lovers and Bhopali food is known for its taste and unusual blend of spices. If you are looking for a mutton recipe with a difference, then this easy Bhopali Korma Recipe By Chef Zakir, is what you would love to indulge in! Made with tender mutton and melange of spices, this authentic recipe makes for a perfect party and festive recipe.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
curry, dinner, Korma, Mutton, mutton curry, mutton korma, Qorma, spicy
Servings: 4
Ingredients
- 500 gm Meat
- 125 gm Yogurt
- 2 Medium sized onions
- 3-4 Green chilies
- 1/4 cup Oil
- 1/4 cup Turmeric
- 1 tsp All spice powder
- 1 tbsp Fennel seeds
- 1 tbsp Whole coriander
- 1 tbsp Red chili powder
- 1 tbsp Crushed cumin seeds
- 1/2 tsp Nutmeg and mace powder
- 1/2 tsp Cardamom powder
- 2 tbsp Ginger garlic paste
- 2 tbsp Chopped coriander
- Muslin cloth as required
- Salt as required
Cooking Method
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In a muslin cloth place the whole coriander and cumin and wrap it tightly.
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Heat oil in a pot over medium heat.
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Add onion and ginger garlic paste and cook for a few minutes.
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Add mutton and the spice bag.
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Fry the mutton until the onions are uniformly distributed
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Add the yogurt, cumin powder, red chili powder, turmeric, all spice powder, nutmeg and mace powder, and cardamom powder and fennel seeds.
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Add 1 cup water, cover and simmer for 45 minutes or until the meat is tender.
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Now remove the lid and increase the flame and add green chilies.
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Cook for 5-10 minutes or until the gravy is thickened.
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Take it out in a serving bowl.
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Bhopali Korma is now ready to serve.
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ENJOY!
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