Garlic Chicken Balls Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Do try this Garlic Chicken Balls Recipe By Chef Zakir, a meal that's simple to make, yet impossible to put down. These chicken balls have just the right amount of garlicky flavor, and a delicious savory flavor that'll make you want to keep this recipe on hand for a long time. Serve them with Egg Fried Rice. YUMMY!
Course:
Appetizer, Main Course
Cuisine:
Chinese
Keyword:
30 min meals, Chicken, chicken meatballs, dinner, Garlic, meatballs, stir fry
Servings: 4
Ingredients
- 500 gm Chicken
- 1 Egg
- 1 tbsp Ginger garlic paste
- 1 Capsicum
- 2 Onions
- 1 Carrot
- 1 Tomato
- 6-7 Garlic Cloves
- 3 tbsp Corn flour
- 2 tbsp Tomato ketchup
- 2 tbsp Chili garlic sauce
- 2 tbsp Worcester sauce
- 1 tbsp Oyster sauce
- ¼ tsp Black pepper powder
- ¼ tsp White pepper powder
- Salt to taste
- Oil as required
Cooking Method
-
Cut chicken into small cubes.
-
Put chicken into a, grinder.
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Add ginger garlic paste, salt, black pepper powder, white pepper powder and egg.
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Process until well combined.
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Take it out the chicken mixture in a bowl.
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Make small balls out of this mixture.
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Cut capsicum,onion, carrot and tomato into small cubes.
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Heat oil in a wok over medium heat.
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Add in ginger garlic paste and cook for 1-2 minutes or until light brown.
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Then add prepared chicken balls.
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Let it cook for 10-12 minutes in its on juice or until chicken balls cooked from inside and light browned from outside.
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Add onion, carrot, capsicum and tomato.
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Stir well.
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Add tomato ketchup, Worcester sauce, chili garlic sauce, salt, oyster sauce and a little water.
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Cook for a few minutes.
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Dissolve 3 tbsp corn flour into a little water.
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Add corn flour paste, cook and stir for 2-3 minutes or until sauce is thickened.
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Now take it out in a serving dish.
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Garlic Chicken Balls are ready to serve.
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ENJOY!!
Serving Suggestions
Serve hot with Chinese Egg Fried Rice.
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