Boiled Eggs Paratha Recipe by Shireen Anwar

Boiled Eggs Paratha Recipe by Shireen Anwar
Boiled Eggs Paratha Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Resting Time
30 mins
Total Time
25 mins
 

There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before. They taste simply superb. Must try out this Boiled Eggs Paratha recipe by Shireen Anwar and don’t forget to leave a comment below!!

Course: Bread
Cuisine: Indian, Pakistani
Keyword: egg, paratha, Ramadan, Suhoor Recipes
Servings: 2
Chef: Shireen Anwar
Ingredients
  • 250 gm wheat flour
  • 4 hard boiled eggs
  • 1/2 cup spring onion
  • 2 green chilies finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 2 tbsp mint leaves finely chopped
  • 1/2 tsp black pepper
  • 1/2 tsp salt
Cooking Method
  1. Place wheat flour and a pinch of salt in a bowl.
  2. Knead dough by using water.Leave it for 30 minutes.
  3. In a separate bowl, add mashed boiled eggs, green chilies, spring onion, coriander leaves and mint.
  4. Season with salt and black pepper.
  5. Stuff this mixture in parathas.
  6. Heat a griddle and put paratha on it.
  7. Shallow fry on each side for 2 minutes or until light golden.
  8. Boiled Eggs Paratha is ready to serve.
  9. Serve with mint yogurt.

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