Kongpao Prawns Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Kongpao Prawns Recipe By Shireen Anwar is a Chinese Food Restaurant Classic Spicy Garlic Stir Fry That’s Healthy, Easy And Ready In Less Than 15 Minutes!
Course:
Main Course
Cuisine:
Chinese
Keyword:
30 min meals, dinner, Prawns, Seafood
Servings: 2
Ingredients
- 250 gm Prawns cleaned
- ½ tsp + ½ tsp Salt
- ½ tsp + ½ tsp White pepper
- 1 Egg white
- 2 tbsp + 1 tbsp Corn flour
- 2 tbsp + ¼ cup Oil
- 1 tbsp Chili sauce
- 1 tbsp Garlic chopped
- 2 tbsp Soy sauce
- 4 tbsp Ketchup
- 1 cup Stock
- 1 Onion cut into thick slices
- 2 Spring onions cut in 1 inch pieces
- 12 Red chili whole
- 1 Capsicum cut into 16 pieces
Cooking Method
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Marinate prawns with salt, pepper, egg white, corn flour and 2 tbsp oil.
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Heat oil in a pan over medium heat.
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Deep fry prawns for 5-7 minutes or until golden brown.
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Now heat oil in a wok add crushed garlic.
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Fry for 2 minutes then add onion, capsicum and whole red chilies.
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Season with salt and white pepper.
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Add stock and fried prawns.
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Cook for 2 minutes then add corn flour paste to thickened the sauce.
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Cook another 2 minutes then turn the flame off.
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Take it out in a serving dish.
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Delicious Kongpao Prawns are ready to serve.
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ENJOY!!
Serving Suggestions
Serve hot with Fried Rice.
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