This Fruity Tart Chaat recipe is full of unique fusion of sweet and savory flavors, making it a delightful party starter or a refreshing afternoon snack.
Tag: Lunch Recipes
Arabic Qeema Paratha Recipe by Samina Jalil
Arabic Qeema Paratha is a savory flatbread filled with spiced minced meat and egg. Ground meat is seasoned with a warm spice blend and aromatics, and then tucked into a soft buttery dough. The paratha is pan-fried until golden brown, offering a delicious fusion of crispy layers and flavorful filling. Do try this recipe and spice up your breakfast. Perfect Suhoor recipe that anyone can try.
Ruz Bukhari Recipe by Chef Zarnak Sidhwa
Ruz Bukhari, a fragrant and flavorful rice dish from the Arabian Cuisine, is a feast for the tastebuds. Tender basmati rice cooked with warm spices, juicy meat nuts and caramelized carrots, and a touch of sweetness creates a amazing textures and tastes in every bite.
Chicken Haleem Recipe by Zarnak Sidhwa
Dive into Deliciousness: A Classic Chicken Haleem Recipe by Zarnak Sidhwa Haleem, the soul of Pakistani cuisine, tantalizes your taste buds with its rich, melt-in-your-mouth texture and flavorful spices. Haleem is more than just a food; it’s a tradition, a celebration of rich flavors and shared experiences. So, invite your loved ones, and enjoy this […]
Chickpea Salsa Salad Recipe by Samina Jalil
Dive into the vibrant world of chickpeas with this refreshing and flavorful Chickpea Salsa Salad recipe. It’s a perfect blend of textures and tastes, making it an ideal light lunch, side dish, or even a flavorful snack.
Lahori Hareesa Recipe by Abida Baloch
Hareesa is a traditional Lahori dish known for its comforting and hearty nature. To prepare this comfort food, cracked wheat and grains is slow-cooked with a blend of meat, often chicken or mutton, along with spices like cinnamon, cardamom, and cloves. The result is a rich and wholesome dish, enjoyed especially during colder seasons, offering a delightful combination of textures and flavors.
Lahori Fish Fry Recipe by Rida Aftab
This Lahori Fish Fry Recipe by Rida Aftab is prepared by marinating fresh fish fillets in a blend of spices, including cumin, coriander, red chili powder, and gram flour, before deep-frying to golden perfection. Goes great with mint chutney and naan.
Lahori Karahi Recipe By Shireen Anwar
Lahori Karahi is a flavorful Pakistani dish originating from Lahore, renowned for its rich and robust flavors. Traditionally, prepared in a wok-shaped karahi, with tender meat, aromatic spices, and a tantalizing blend of tomatoes, yogurt and green chilies. his Lahori Karahi recipe by Shireen Anwar is simple to follow and makes a delicious and authentic dish.
Pasta Chickpea Salad Recipe by Rida Aftab
Craving a light and flavorful salad that satisfies? Look no further than this delicious Pasta Chickpea Salad! It’s a delightful combination of al dente pasta, protein-packed chickpeas, crisp vegetables, and a tangy dressing. Perfect for a picnic, or refreshing weeknight meal, this salad is sure to become a new favorite.
Prawn Cream Masala Recipe By Chef Zakir
Enjoy this Prawns Cream Masala with fluffy rice for a comforting meal, or pair it with warm naan for a satisfying experience. The aroma alone is enough to make your mouth water! It’s perfect for a special occasion, a weeknight dinner that feels fancy, or simply a way to treat yourself to something truly delicious.
Anda Qeema Biryani Recipe by Chef Irfan Wasti
Anda Qeema Biryani is a flavorful and aromatic dish made with basmati rice, minced meat, eggs, and spices. It is a popular dish in Pakistan and India, and is often served on special occasions such as weddings, Eid, and birthday parties. It is also a popular dish to serve at restaurants and dhabas (roadside eateries).
Special Zarda Recipe by Shireen Anwar
Easy and elegant Special Zarda Recipe by Shireen Anwar, made with simple ingredients, yet elevated with the addition of saffron, khoya and nuts a perfect dessert for any occasion.