Chicken Daal Kebab Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Chicken daal kebabs are made with boneless chicken and gram lentils. A tasty Chicken Daal Kebab Recipe By Rida Aftab that you can keep in your freezer to make quick lunch box every morning.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Kebab, Iftar, kebab, Ramadan, snack
Servings: 8
Ingredients
- 500 gm boneless chicken
- 1 cup gram lentils boiled
- 1 potato boiled
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 eggs
- 1/4 cup mint leaves chopped
- 6 green chilies thinly sliced
- 1 tsp hot spices powder
- 2 tbsp crushed red chilies
- 2 tsp coriander seeds
- 2 tsp fennel seeds
- 1 tsp cumin seeds
- 1/2 tsp nutmeg
- 1 tsp salt
- Oil for frying
Cooking Method
-
Rinse and drain chicken.
-
Then chop into small pieces.
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Take a cooking pot, place chicken, cumin seeds, coriander seeds, red chilies, salt, fennel seeds, ginger garlic paste, nutmeg and 1 cup water in it.
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Cook on medium low heat for 20 minutes.
-
Increase the heat and cook until all water absorbed.
-
Turn off the heat.
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Place cooked chicken, gram lentils and boiled potato in a chopper.
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Chop until well blended.
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Now add eggs, mint leaves, green chilies, chopped onion in it.
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Shape into round kebabs and set aside.
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Heat oil in a frying pan.
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Fry kebabs on each side for 3-4 minute or until golden brown.
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Chicken Daal Kebab are ready to serve.
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ENJOY!!
Serving Suggestions
Serve with Lal Chutney.
If you like Chicken Daal Kebab Recipe By Rida Aftab and make it then let us know your feedback by commenting below.
