Chicken Malai Boti Recipe by Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Looking for a Desi food? Try this Chicken Malai Boti Recipe by Chef Gulzar Hussain, Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup. Yummy!
Course:
Appetizer, BBQ and Grilling, Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Chicken, chicken boti, chicken skewers, chicken tikka, creamy, dinner recipes, Eid Recipes, Malai Tikka, Quick and Easy, tikka
Servings: 4
Ingredients
- 300 gm Boneless Chicken
- ½ cup Hung Curd
- ½ cup Cream
- 2 tbsp Green Chilies Paste
- 1 tsp Cumin Powder
- 1 tbsp Crushed Red Chilies
- 1 tsp All Spice Powder
- 2-3 tbsp Oil
- Salt to taste
For Garnish:
- 5-6 Lettuce Leaves
- 3-4 Tomatoes
- 3-4 Onion cut into circles
- 4-5 Lemon
Cooking Method
-
Cut chicken into small cubes.
-
In a mixing bowl, add hung curd, cream, green chilies paste, cumin powder, red chilies, all spice powder, and salt.
-
Mix until well combined.
-
Now thread the chicken cubes into barbeque sticks then steam it or fry it or bake it and smoke the coal.
-
Garnish with lettuce leaves, tomatoes, lemon slices, onions.
-
Chicken Malai Boti is ready to serve.
Serving Suggestions
Serve with Naan or Puri Paratha.
Here are some other Chicken Tikka Recipes from Different Chef’s:
- Malai Tikka Biryani Recipe By Shireen Anwar
- Grilled Stick Chicken Boti Recipe by Zubaida Tariq
- Chicken Pateela Tikka Recipe by Chef Zakir
- Reshmi Tikka Recipe by Rida Aftab
If you like Chicken Malai Boti Recipe by Chef Gulzar Hussain and make it then let us know your feedback by commenting below.
