White Mutton Karahi Recipe by Zubaida Tariq
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
This White Mutton Karahi Recipe by Zubaida Tariq is a quite simple, delicious and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, masala, garlic, green chilies, cream, and yogurt. It takes lesser time to be prepared. Yogurt and cream gives it to creamy flavor and makes it more delicious. Do try it!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
cream, curry, dinner, karahi, Mutton, mutton curry, mutton karahi, Quick and Easy, white karahi, yogurt
Servings: 4
Ingredients
- 500 gm Mutton
- 1 cup Yogurt
- 4 Green chilies chopped
- 12 Almond boiled and crushed
- 1 cup Oil
- ½ cup Fresh Milk
- ½ cup Fresh Cream
- 1 tsp White pepper
- 1 tbsp Ginger paste
- 2 tbsp Poppy seeds crushed
- Salt to taste
Cooking Method
-
Apply ginger paste and salt on a mutton.
-
Cook it until the water dries up then add in poppy seeds.
-
Add oil, boiled and crushed almonds and white pepper.
-
Cook it for some time.
-
When the oil separates then add in fresh milk and fresh cream.
-
Cook it and simmer.
-
Garnish it with chopped green chilies.
-
White Mutton Karahi is ready to serve.
Serving Suggestions
Serve it with naan.
Here are some other Karahi Recipes from Different Chef’s:
- Beef Shimla Mirch Karahi Recipe By Chef Zakir
- Koyla Karahi Biryani Recipe by Chef Samina Jalil
- Chicken Brown Karahi Recipe By Chef Zakir
- Karahi Macaroni Recipe by Chef Mehboob Khan
- Andhra Mutton Karahi Recipe By Rida Aftab
If you like White Mutton Karahi Recipe by Zubaida Tariq and make it then let us know your feedback by commenting below.
