Chicken Reshmi Kabab Recipe by Zubaida Tariq
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Reshmi kabab are popular for its extra tender and extra creamy flavor and texture. But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste. Do try this Chicken Reshmi Kabab Recipe by Zubaida Tariq, you'll love it!
Course:
Appetizer, BBQ and Grilling
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Baked Chicken, Chicken, Chicken kabab, dinner, kabab, Reshmi kabab
Servings: 4
Ingredients
- 1/2 kg chicken mince
- 2 bread slices
- 1 packet fresh cream
- 1 tsp white cumin
- 1 tsp red chili powder
- 1 tsp papaya paste
- 2 tbsp seekh kabab masala
- 2 tbsp oil
- 1 tbsp poppy seeds
- 1 tbsp dry milk powder
- 1 tbsp roasted gram
- 4 whole black pepper
- 6 green cardamoms
- salt to taste
- 2 green chilies chopped
- 1/2 bunch mint leaves finely chopped
Cooking Method
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Place chicken mince and bread slices in a large bowl.
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Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
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Add this powder into chicken mince.
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Place chicken mince in a Chopper.
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Process until well combined.
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Take it out in a bowl.
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Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
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Mix well.
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Leave it for 20 minutes.
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Then make seekh kabab out of mixture.
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Preheat a grill on medium high heat.
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Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
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Chicken Reshmi Kabab is ready to serve.
If you like Chicken Reshmi Kabab Recipe by Zubaida Tariq and make it then let us know your feedback by commenting below.
your recipe best recipe for ever . i tried at home it was amazing taste. keep sharing. thank you for best kabab recipe.
How many grams of fresh cream do you need? Cannot find packets they tend to be in tubs. Also is this sing fresh cream or double.