Nawabi Hazari Kabab Recipe by Shireen Anwar

Nawabi Hazari Kabab Recipe by Shireen Anwar
Nawabi Hazari Kabab Recipe by Shireen Anwar
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

 Nawabi Hazari Kabab are delicious, tender and juicy. These kebabs are great appetizer for any occasion. Try this Nawabi Hazari Kabab Recipe by Shireen Anwar.

Course: Appetizer, BBQ and Grilling
Cuisine: Indian, Pakistani
Keyword: kebab
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm boneless chicken cut into 2 inch cubes
  • 1 egg lightly beaten
  • 1 tbsp green chili paste
  • 2 tbsp oil
  • 2 tbsp cornflour
  • 4 tbsp cheddar cheese grated
  • 4 tbsp cream
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp all spice
  • 1 tsp salt
  • 12 bamboo skewers
Cooking Method
  1. Soak wooden or bamboo skewers in water for 30 minutes.
  2. Place chicken cubes in a large bowl.
  3. Add cream, cheddar cheese, egg , oil, green chili paste, ginger garlic paste, salt, all spice and corn flour.
  4. Mix well.
  5. Marinate for 1 hour in the refrigerator.
  6. Preheat oven to 180 degree C.
  7. Now thread chicken cubes into skewers.
  8. Place skewers in the preheated oven.
  9. Bake for 30 minutes or until chicken is tender.
  10. Nawabi Hazari Kabab is ready to serve.
Serving Suggestions

Serve with Kachumber Salad.

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