Paratha Dough Recipe by Shireen Anwar
Prep Time
20 mins
Want to make crispy, fluffy paratha’s ? Then must try out this Paratha Dough Recipe by Shireen Anwar and don’t forget to share your experience with us!!
Course:
Bread
Cuisine:
Indian, Pakistani
Keyword:
dough, paratha, Ramadan, Suhoor Recipes
Servings: 4
Ingredients
- 500 gm flour
- 250 gm wheat flour
- 4 tbsp oil
- 1 tbsp sugar
- 1 tsp salt
- Lukewarm water to knead the dough
Cooking Method
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In a large bowl, combine together flour, wheat flour, salt, sugar and oil.
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Knead a hard dough with lukewarm water.
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Cover the dough with a wet cloth.
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Leave it for 1 hour then use to make paratha.
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Shallow Fry Paratha in oil or ghee.
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Paratha Dough is ready to serve.
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You can use this paratha dough in any type of paratha e.g aloo paratha, mooli paratha, laccha paratha etc.
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