Paratha Dough Recipe by Shireen Anwar

Paratha Dough Recipe by Shireen Anwar
Paratha Dough Recipe by Shireen Anwar
Prep Time
20 mins
 

Want to make crispy, fluffy paratha’s ? Then must try out this Paratha Dough Recipe by Shireen Anwar and don’t forget to share your experience with us!!

Course: Bread
Cuisine: Indian, Pakistani
Keyword: dough, paratha, Ramadan, Suhoor Recipes
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm flour
  • 250 gm wheat flour
  • 4 tbsp oil
  • 1 tbsp sugar
  • 1 tsp salt
  • Lukewarm water to knead the dough
Cooking Method
  1. In a large bowl, combine together flour, wheat flour, salt, sugar and oil.
  2. Knead a hard dough with lukewarm water.
  3. Cover the dough with a wet cloth.
  4. Leave it for 1 hour then use to make paratha.
  5. Shallow Fry Paratha in oil or ghee.
  6. Paratha Dough is ready to serve.
  7. You can use this paratha dough in any type of paratha e.g aloo paratha, mooli paratha, laccha paratha etc.

If you like Paratha Dough Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating