Pasta Chickpea Salad Recipe by Rida Aftab

Pasta Chickpea Salad Recipe by Rida Aftab

Craving a light and flavorful salad that satisfies? Look no further than this delicious Pasta Chickpea Salad! It’s a delightful combination of al dente pasta, protein-packed chickpeas, crisp vegetables, and a tangy dressing. Perfect for a picnic, or refreshing weeknight meal, this salad is sure to become a new favorite.

What makes this Pasta Chickpea Salad special?

Flavorful Fusion: The contrasting textures of pasta and chickpeas, crunchy vegetables, and the zingy dressing create a flavorful taste and texture in every bite.
Healthy and Satisfying: Chickpeas are a great source of plant-based protein and fiber, keeping you feeling full and energized. You can also customize the recipe with your favorite vegetables for added nutrients.
Versatile and Customizable: Feel free to add your creativity. Swap out ingredients, add different herbs, or play with the dressing to create your own unique version.

Pasta Chickpea Salad Recipe by Rida Aftab

Ready to dive in? Let’s get started!

Check it out Pasta Chickpea Salad Recipe by Rida Aftab and printable version here!!

Pasta Chickpea Salad Recipe by Rida Aftab
Prep Time
10 mins
Total Time
10 mins

Light & refreshing Pasta Chickpea Salad: Al dente pasta, protein-packed chickpeas & crisp veggies in this tangy dressing. Perfect for picnics, lunch or a satisfying weeknight meal!

Course: Appetizer, Salad
Cuisine: Pakistani
Keyword: 30 min meals, chickpea, dinner, healthy, lunch, pasta salad, Quick and Easy, salad
Servings: 6
Chef: Rida Aftab
  • 1 cup Macaroni boiled
  • 1 cup Chick Peas boiled
  • 1 Potato boiled
  • 1 Apple
  • few lettuce leaves
  • 1 Cucumber
  • 2 Spring Onions
  • 1 Capsicum
  • ½ cup Yogurt
  • 1 cup Mayonnaise
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • ½ tsp Red Chili crushed
  • 2 tbsp Honey
Cooking Method
  1. Finely chop apple, boil potato, lettuce leaves, cucumber, green onion and capsicum.
  2. Add in a bowl and set aside.
  3. In a separate bowl, whisk together the yogurt, mayonnaise, and black paper, salt and crushed red chili.
  4. Pour this dressing over the chopped vegetables.
  5. Add boil chickpeas and boiled spaghetti.
  6. Mix well then add honey.
  7. Delicious Pasta Chickpea Salad is ready to serve.
  8. Serve chilled .

Useful Tips To make Pasta Chickpea Salad:

  • Feel free to add other vegetables like cherry tomatoes, olives, or shredded carrots for extra flavor and texture.
  • You can use any type of pasta you like for this recipe. Fusilli, rotini, and penne are all great choices.
  • For a vegan option, use a vegan mayonnaise in the dressing instead of Dijon mustard.
  • Leftovers store well in the refrigerator for up to 3 days.

Get creative and enjoy your delicious and healthy Pasta Chickpea Salad!

Here are few more Pasta Salad Recipes !!

  1. Fruity Pasta Salad Recipe By Chef Zakir
  2. Cold Pasta Salad Recipe By Zarnak Sidhwa
  3. Greek Tossed Pasta Recipe By Rida Aftab

If you like this recipe and make it then let us know your feedback by commenting below.

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