Daal kay Patties Recipe By Chef Zakir
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
Bored of eating same old chicken and vegetable patties? Now, Welcome the new flavor of patties. Make it and you will try to make it again and again. Must try this Daal kay Patties Recipe By Chef Zakir in Dawat on Masala TV.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Indian, Pakistani
Keyword:
crispy, patties, recipe
Servings: 8
Ingredients
- 250 gm Bengal gram
- 500 gm puff pastry
- 125 gm plain yogurt
- 1 egg lightly beaten
- 1 onion chopped
- 1 potato boiled
- 4 green chilies chopped
- 1/4 bunch fresh coriander leaves chopped
- 3 tbsp oil
- 1 tbsp red chili flakes
- salt to taste
Cooking Method
-
Wash Bengal gram then soak in water for 30 minutes.
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After 30 minutes boil Bengal gram until soft.
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Heat oil in a pan.
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Add onions and cook for 3-4 minutes.
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Now add red chili flakes, boiled Bengal gram, boiled potato, yogurt and salt.
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Cook on high flame for 2-3 minutes until well combined.
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Add green chilies and coriander leaves.
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Cook for 5 minutes or until all water dries up.
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Turn the stove off.
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Take it out in a bowl and keep aside.
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Preheat oven to 200 degree C.
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Roll puff pastry into a round bread by using rolling pin.
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Now cut it in circles with a round cutter.
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Take a one slice, spread gram mixture over it.
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Then apply beaten egg on the edges.
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Now place another slice to seal.
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Apply egg on it.
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Place it on a greased baking tray.
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Bake for 10-12 minutes or until golden brown.
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Delicious Daal key Patties are ready to serve.
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ENJOY!!
Serving Suggestions
Serve with Tomato Ketchup.
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