Hareesa is a traditional Lahori dish known for its comforting and hearty nature. To prepare this comfort food, cracked wheat and grains is slow-cooked with a blend of meat, often chicken or mutton, along with spices like cinnamon, cardamom, and cloves. The result is a rich and wholesome dish, enjoyed especially during colder seasons, offering a delightful combination of textures and flavors.
Tag: Dawat Cooking Show
This Chunky Creamy Chicken Soup Recipe by Abida Baloch is a soul-warming comfort food. It’s silky and thick, with the chunky vegetables, and it tastes real. Simple to make, this recipe is sure to become a favourite. Give it a try!
A classic Afghan cuisine. Try this delicious Chicken Afghani Gravy Recipe by Abida Baloch, and make creamy and smoky flavored Afghani style Chicken curry recipe at home.
This Masala Chana Curry Recipe by Abida Baloch , is a delicious & flavorful Pakistani Style curry made with boiled chickpeas in a spicy masala gravy. It can be served with boiled rice, naan or roti.
Looking for a Dinner Recipes? Then try this Persian Kabab Recipe by Abida Baloch, easy and super delicious Persian Kabab. Though there can be many iterations and usually its fatty lamb/beef with just salt & pepper. YUM !
This Paneer Reshmi Handi Recipe by Abida Baloch, is so simple to make, luscious white gravy engulfing soft chicken, with addition of cheese making it velvety & delicious. This is a unique and amazing handi which will be loved by the kids and adults both.
This Butter Chicken Biryani Recipe by Abida Baloch, for a tempting weekend dinner is here to try. Simple and delicious biryani is going to be your next favorite.
Do try this Bihari Kabab Recipe by Abida Baloch, made with thinly sliced fillets of meat, preferably beef that is tenderized using raw papaya and finished off with coal smoke method called dhuni.
Papdi is the savory Pakistanis style crackers usually served with flavorful and colorful toppings of dahi phulki, chutney, chaats Enjoy fresh, homemade Papri with this quick Papri Recipe by Abida Baloch!
Ring Samosa is a crispy, flaky, and appetizer deep-fried Iftar Snack. Do try this Aloo Samosa Ring Recipe by Abida Baloch, these deep fried beauties will be your family favorite and none will say ‘no’ to these crispy beauties.
If you like Badam Ka Sharbat Recipe by Abida Baloch and make it then let us know your feedback by commenting below.
This Homemade Dahi Phulki Recipe by Abida Baloch is one of the easiest Ramadan recipes and can be made in 20-25 minutes for Iftar. Give it a try!