Dilkash Chops Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
This Dilkash Chops Recipe By Shireen Anwar, is a Eid special recipe and so fast to put together. What a lot of flavor for such little effort! Give it a try!
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, dinner, Eid Recipes, Eid-ul-Adha, lamb, lamb chops, Mutton, mutton chops, Quick and Easy
Servings: 4
Ingredients
- ½ kg Mutton Chops
- 1 tsp Ginger garlic
- 1 tsp Chili powder
- 1 tsp Salt
- ¼ tsp Turmeric
- ¼ cup Oil
- 4 tbsp Onion chopped
- 2 tbsp Tomato paste heaped
- ¼ cup Ketchup
- ½ tsp Sugar
- 2 tbsp Chili garlic sauce
- 2 tbsp Mayonnaise
Cooking Method
-
Heat oil in a wok or pot over medium heat.
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Add onion and cook for 4-5 minutes or until transparent.
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Then add ginger garlic paste and mutton chops.
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Season with salt, chili powder, turmeric and cook well.
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Now add 1 cup water and cover the lid and cook for 40-50 minutes or until chops tender.
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Remove the lid and stir in the tomato paste, ketchup, chili garlic sauce, sugar and mayonnaise.
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Cook another 2-3 minutes or until sauce is thickened.
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Dilkash Chops are ready to serve.
Serving Suggestions
Serve with French fries.
Here are some other Mutton Chops Recipes from Different Chef’s:
- Kali Mirch Chops Recipe by Rida Aftab
- Dopiyaza Chops Recipe By Shireen Anwar
- Neapolitan Chops Recipe By Chef Zakir
If you like Dilkash Chops Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
Like!! Great recipe.Really thank you! Really Cool.