Categories Chef Shireen Anwar Recipes

Hot And Spicy Reshmi Kabab Roll Recipe By Shireen Anwar

Hot And Spicy Reshmi Kabab Roll Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Try this Hot And Spicy Reshmi Kabab Roll Recipe By Shireen Anwar, and enjoy paratha roll with it's special hot and spicy sauce with reshmi kebabs. A must try recipe. Best for kids lunch box, iftaar, parties and dinner.

Course: Appetizer, Comfort Food, Main Course
Cuisine: Pakistani
Keyword: 30 min meals, Chicken, Chicken Rolls, kids friendly, paratha, Paratha Roll, Quick and Easy, Rolls
Servings: 6
Chef: Shireen Anwar
For Kabab’s
  • 1/2 Kg Chicken mince
  • 1 tsp All spice
  • 1 tsp Roasted cumin powder
  • 1 tsp Green chilies
  • 1 tsp Salt
  • 1 tbsp Crushed red pepper
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Corn flour
  • 1/2 tsp White pepper
  • 3 tsp Desiccated coconut
  • 2 tbsp Ghee
  • 2 tbsp Almonds blanched
  • 1 1/2 tsp Roasted coriander crushed
Ingredients for Chutney
  • 1 cup Yogurt
  • 1 tsp Green chili ground
  • 1 tsp Chat masala
  • 1/2 tsp Red chili powder
  • 1/4 tsp Salt.
Ingredients for Paratha
  • 2 1/2 cup Flour
  • 1 tbsp Oil
  • 1/2 tsp Salt..
  • to knead Water
Paste to apply inside Paratha:
  • 1 Egg white
  • 2 tbsp Ghee melted
  • 2 tbsp Flour.
Cooking Method
To Make the Reshmi Kababs:
  1. Marinate chicken mince with ground almonds and coconut paste, all spice, roasted cumin powder, crushed
  2. red pepper, white pepper, salt, roasted coriander, ground green chilies, ginger garlic paste, ghee and corn flour.
  3. Mix until well combined.
  4. Put chicken mixture on skewers and shape into kebabs.
  5. Grill or bake for 20 minutes on 180 degree C or until cooked thorough.
  6. Put it in a pan with a burning coal, drop some oil and cover for 1 minute and keep aside to use in Parathas.
To Make the hot and spicy Chutney:
  1. Whisk yogurt, add chili powder, Chat Masala, salt and ground green chilies.
  2. Set aside to serve with Roll.
To Make the Paratha Rolls:
  1. Make 8 balls of the dough, roll each to a saucer size plate.
  2. Spread with prepared paste, roll into a coil and again roll paratha to a quarter plate size.

  3. Shallow fry paratha in frying pan or until crisp and golden brown from both sides.
  4. Fill each paratha with 1 Reshami Kabab and prepared chutney.
  5. Roll it up in butter paper.
  6. Hot And Spicy Reshmi Kabab Roll are ready to serve.
  7. Serve immediately.
Serving Suggestions

Serve with Lemonade, French Fries and Chutney.

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