Pineapple Ki Kheer Recipe by Shireen Anwar

Pineapple Ki Kheer Recipe by Shireen Anwar
Pineapple Ki Kheer Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins

Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer. Try this Pineapple Ki Kheer recipe by Shireen Anwar.

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: Eid Recipes, Kheer, pineapple, Rice Pudding, sweet
Servings: 6
Chef: Shireen Anwar
  • 2 liter milk
  • 1/2 cup rice
  • 1 can pineapple
  • 1 tin condensed milk
  • 1 tsp cardamom powder
  • sugar according to taste
Cooking Method
  1. Wash rice with few changes of water then soak for 1 hour.
  2. Boil milk in a large pot.
  3. Then add rice to it.
  4. Reduce heat to low and let it simmer for 30 minutes or until rice are tender and creamy.
  5. Now add condensed milk and sugar according to your taste.
  6. Cook for another 5 minutes.
  7. Remove from the flame then stir in cardamom powder.
  8. Take it out in a serving dish.
  9. Add pineapple tidbits.
  10. Let it cool completely.
  11. Pineapple Ki Kheer is ready now.Serve chilled.

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