Pineapple Ki Kheer Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer. Try this Pineapple Ki Kheer recipe by Shireen Anwar.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
Eid Recipes, Kheer, pineapple, Rice Pudding, sweet
Servings: 6
Ingredients
- 2 liter milk
- 1/2 cup rice
- 1 can pineapple
- 1 tin condensed milk
- 1 tsp cardamom powder
- sugar according to taste
Cooking Method
-
Wash rice with few changes of water then soak for 1 hour.
-
Boil milk in a large pot.
-
Then add rice to it.
-
Reduce heat to low and let it simmer for 30 minutes or until rice are tender and creamy.
-
Now add condensed milk and sugar according to your taste.
-
Cook for another 5 minutes.
-
Remove from the flame then stir in cardamom powder.
-
Take it out in a serving dish.
-
Add pineapple tidbits.
-
Let it cool completely.
-
Pineapple Ki Kheer is ready now.Serve chilled.
If you like Pineapple Ki Kheer Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
