Malaysian Pulao Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This Malaysian Pulao Recipe By Chef Zakir, is a fragrant combination of rice, beans, spices, green peas and other mince coming together in one pot. Give it a try!
Course:
Main Course
Cuisine:
Asian, Malaysian
Keyword:
dinner, fried rice, mince, Mutton, Mutton Pulao, pulao, Quick and Easy, rice
Servings: 4
Ingredients
- 500 gm Mince
- 125 gm Black lentils
- ½ cup boiled Peas
- 300 gm Rice
- Salt to taste
- 1 tbsp Ginger garlic paste
- 3-4 Potatoes
- 2 Onion
- 1 tbsp Chili powder
- 1 tsp Turmeric powder
- 1 tsp Cumin seeds
- Mix whole spices as required
- 3 Tomatoes chopped
- ½ cup Oil
Cooking Method
-
Heat oil in a pan over medium heat.
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Sauté onion in it until golden.
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Remove a little brown onion and add ginger garlic paste to the remaining fried onions.
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Then add mince and fry well.
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Add mix whole spices, chopped potatoes, whole black lentils, boiled peas, tomatoes, red chili powder, turmeric and salt to taste.
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Mix well.
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Now add ½ cup water, cover and cook meat is till tender.
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In another pan, heat ¼ cup oil, add cumin seeds and remaining brown onion, salt to taste, soaked rice and 1 ½ glass of water. Cook till most of the water dries.
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Then cover with a lid and simmer on low flame till rice are fully tender.
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Spread the boiled rice on top of mince mixture and simmer for another 2-3 minutes.
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Take it out in a serving dish.
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Malaysian Pulao is ready to serve.
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Serve hot.
If you like Malaysian Pulao Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
