Meat Capture Recipe by Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A must try Meat Capture Recipe by Chef Zakir, pan-fried meatballs stuffed with onion, tomato, mint, fresh coriander. A simple dish that is easy to adapt to your tastes. – These meatballs are scrumptious and perfect for a party or a buffet. Not to mention, kids totally love them!
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Keyword:
beef, Eid Recipes, meatballs, Quick and Easy
Servings: 6
Ingredients
- 200 gm ground beef
- 1 egg lightly beaten
- 1 onion
- 1 tomato
- 4 green chilies
- 1/4 bunch fresh coriander leaves
- 3 tbsp cornflour
- 1 tsp red chili flakes
- 1/4 tsp black pepper
- salt according to taste
Cooking Method
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Place ground beef, onion, fresh coriander, 4 green chilies and tomato in a chopper.
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Process to form a fine mixture.
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Take this mixture in a bowl.
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Season with salt, pepper and red chili flakes.
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Also add egg and corn flour.
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Mix until well combined.
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Now grease your hands with little oil and make small balls of the beef mixture.
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Place a meat ball between the palms of your hands and press gently.
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Repeat with the remaining balls.
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Shallow fry meat capture on each side for 3-4 minutes or until golden brown.
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Meat Capture is ready to serve.
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ENJOY!!
Serving Suggestions
Serve with ketchup or garlic sauce.
If you like this Meat Capture Recipe by Chef Zakir and make it then let us now your feedback by commenting below.
