Meat Capture Recipe by Chef Zakir

Meat Capture Recipe by Chef Zakir
Meat Capture Recipe by Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A must try Meat Capture Recipe by Chef Zakir, pan-fried meatballs stuffed with onion, tomato, mint, fresh coriander. A simple dish that is easy to adapt to your tastes. – These meatballs are scrumptious and perfect for a party or a buffet. Not to mention, kids totally love them! 

Course: Appetizer, Main Course
Cuisine: Pakistani
Keyword: beef, Eid Recipes, meatballs, Quick and Easy
Servings: 6
Chef: Zakir Qureshi
  • 200 gm ground beef
  • 1 egg lightly beaten
  • 1 onion
  • 1 tomato
  • 4 green chilies
  • 1/4 bunch fresh coriander leaves
  • 3 tbsp cornflour
  • 1 tsp red chili flakes
  • 1/4 tsp black pepper
  • salt according to taste
Cooking Method
  1. Place ground beef, onion, fresh coriander, 4 green chilies and tomato in a chopper.
  2. Process to form a fine mixture.
  3. Take this mixture in a bowl.
  4. Season with salt, pepper and red chili flakes.
  5. Also add egg and corn flour.
  6. Mix until well combined.
  7. Now grease your hands with little oil and make small balls of the beef mixture.
  8. Place a meat ball between the palms of your hands and press gently.
  9. Repeat with the remaining balls.
  10. Shallow fry meat capture on each side for 3-4 minutes or until golden brown.
  11. Meat Capture is ready to serve.
  12. ENJOY!!
Serving Suggestions

Serve with ketchup or garlic sauce.

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