Moti Kheer Recipe By Chef Zakir

Moti Kheer Recipe By Chef Zakir
Moti Kheer Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Looking for a Desi Dessert recipe for dinner Party? Then try this Moti Kheer Recipe By Chef Zakir, Prepared with laddu, khoya, saffron, nuts and milk. This kheer is a perfect treat for sweet lovers. Quite easy in making!

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: dessert, Eid Recipes, Kheer, rice, Rice Pudding, sweet
Servings: 4
Chef: Zakir Qureshi
  • 125 gm Rice
  • 1 small pack Saffron
  • a pinch of Cinnamon powder
  • 2 Laddu
  • 125 gm Sugar
  • ½ liter Milk
  • 125 gm Khoya
  • 25 gm Almond chopped
  • 25 gm Pistachio chopped
  • ¼ tsp Cardamom powder
Cooking Method
  1. Boil rice with a little water and mash with a spoon.
  2. Heat milk in a deep wok or pot.Add almonds, pistachio, boiled mashed rice and sugar in it.
  3. Cook and stir for 20 minutes or until thickened.
  4. Now add khoya, a pinch of cinnamon powder and saffron.
  5. Keep stirring for 4-5 minutes or until thickened.
  6. Now add crush 2 laddu and give it a light stir.
  7. Remove from the heat and take it out in a dish.
  8. Moti Kheer is ready to serve.
  9. ENJOY!!
Serving Suggestions

Serve Cold.

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