Naan Recipe By Shireen Anwar
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Make restaurant style naan at home with this easy step-by-step Naan Recipe By Shireen Anwar. Soft and delicious this is the only Naan Recipe that you will ever need it!
Course:
Bread
Cuisine:
Indian, Pakistani
Keyword:
baking, bread, flat bread, naan
Servings: 6
Ingredients
- 3 cups Flour
- 4 tbsp Yogurt
- 1 tsp Baking powder
- ¼ tsp Onion seeds
- ½ tsp Salt
- 1 tsp Sugar
- 1 Egg
- ¼ cup Oil
- sesame seeds as required
Cooking Method
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In a mixing bowl, mix together the Flour, Yogurt, Baking powder, Onion seeds, salt, Sugar,, Egg and Oil.
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Knead dough with Luke warm water as required.
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Form into a soft dough.
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Cover the dough and let it rise for 1 hour or until double in size.
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Make small balls of the dough.
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Roll into oval shape naan.
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Brush with oil.
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keep in a grease tray, sprinkle with sesame seeds.
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Covered and let it rise for another hour.
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Now bake on 200 degree C in a preheated oven for 10-12 minutes.
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Brush with butter, sprinkle little water.
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Cover immediately in foil till ready to be served
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You can also make naan on tawa with 1 tbsp butter.
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Delicious Naan is ready to serve.
Serving Suggestions
Serve hot with Butter Chicken or any curry.
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