Categories Chef Shireen Anwar Recipes

Naan Recipe By Shireen Anwar

Naan Recipe By Shireen Anwar
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

Make restaurant style naan at home with this easy step-by-step Naan Recipe By Shireen Anwar. Soft and delicious this is the only Naan Recipe that you will ever need it!

Course: Bread
Cuisine: Indian, Pakistani
Keyword: baking, bread, flat bread, naan
Servings: 6
Chef: Shireen Anwar
  • 3 cups Flour
  • 4 tbsp Yogurt
  • 1 tsp Baking powder
  • ¼ tsp Onion seeds
  • ½ tsp Salt
  • 1 tsp Sugar
  • 1 Egg
  • ¼ cup Oil
  • sesame seeds as required
Cooking Method
  1. In a mixing bowl, mix together the Flour, Yogurt, Baking powder, Onion seeds, salt, Sugar,, Egg and Oil.
  2. Knead dough with Luke warm water as required.
  3. Form into a soft dough.
  4. Cover the dough and let it rise for 1 hour or until double in size.
  5. Make small balls of the dough.
  6. Roll into oval shape naan.
  7. Brush with oil.
  8. keep in a grease tray, sprinkle with sesame seeds.
  9. Covered and let it rise for another hour.
  10. Now bake on 200 degree C in a preheated oven for 10-12 minutes.
  11. Brush with butter, sprinkle little water.
  12. Cover immediately in foil till ready to be served
  13. You can also make naan on tawa with 1 tbsp butter.
  14. Delicious Naan is ready to serve.
Serving Suggestions

Serve hot with Butter Chicken or any curry.

If you like Naan Recipe By Shireen Anwar make it then let us know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating