Baklava Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A Classic Baklava Recipe By Chef Zakir, made with puff pastry, ground walnuts and drizzled with a sweet honey syrup. Crisp and tender, flaky and delicious, this baklava will surely impress. Heavenly delicious!!
Course:
Dessert
Cuisine:
Arabian
Keyword:
baking, baklava, Eid Recipes, Ramadan, sweet, walnut
Servings: 8
Ingredients
- 200 gm Puff pastry
- 200 gm Walnuts
- 200 ml Sugar or golden syrup
- 1 Egg
Cooking Method
-
Preheat oven at 200 degree C.
-
Add sugar syrup to 200 gm crushed walnuts and mix together.
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Roll puff pastry with a rolling pin.
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Grease a 1-inch deep baking pan with butter.
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Place half pastry dough in the pan.
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Top with sugar glazed walnuts and then place remaining puff pastry in the pan.
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Brush with a beaten egg.
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Bake in the pre-heated oven for 12-15 minutes.
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When the dough turns golden brown, take out of oven and top with golden syrup.
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Cut baked Baklava in the desired shape and transfer into a serving platter.
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Delicious Baklava is ready to serve,
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ENJOY!
Serving Suggestions
Serve with Tea.
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