Olive Pan Fish Recipe By Chef Zakir

Olive Pan Fish recipe by chef zakir
Olive Pan Fish Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. Try this Olive Pan Fish recipe by Chef Zakir.

Course: Appetizer, Main Course
Cuisine: Spanish
Keyword: fish, fried fish, healthy, olive, pan fried
Servings: 2
Chef: Zakir Qureshi
  • 300 gm fish fillet
  • 1/2 cup green olives
  • 1 egg lightly beaten
  • 1 lemon juice
  • 4 tbsp olive oil
  • 3 tbsp plain flour
  • 2 tbsp cornflour
  • 1 tbsp garlic paste
  • 1 tbsp red chili crushed
  • 1/4 tsp cardamom powder
  • salt to taste
Cooking Method
  1. Rinse fish fillets and remove all excess fat then drain.
  2. Now cut fish fillets in 3 to 4 inch pieces.
  3. In a bowl, add flour, corn flour, egg, black pepper and salt.
  4. Mix well and make a smooth batter.
  5. Put fish fillets in this batter and leave it for 20 minutes.
  6. Place chopped olives in a shallow dish.
  7. Coat marinated fish with olives.
  8. Heat oil in a pan, fry for 10 minutes or until tender.
  9. Delicious Olive Pan Fish is ready to serve.
  10. Enjoy!
Serving Suggestions

Serve with baked french fries.

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