Olive Pan Fish Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. Try this Olive Pan Fish recipe by Chef Zakir.
Course:
Appetizer, Main Course
Cuisine:
Spanish
Keyword:
fish, fried fish, healthy, olive, pan fried
Servings: 2
Ingredients
- 300 gm fish fillet
- 1/2 cup green olives
- 1 egg lightly beaten
- 1 lemon juice
- 4 tbsp olive oil
- 3 tbsp plain flour
- 2 tbsp cornflour
- 1 tbsp garlic paste
- 1 tbsp red chili crushed
- 1/4 tsp cardamom powder
- salt to taste
Cooking Method
-
Rinse fish fillets and remove all excess fat then drain.
-
Now cut fish fillets in 3 to 4 inch pieces.
-
In a bowl, add flour, corn flour, egg, black pepper and salt.
-
Mix well and make a smooth batter.
-
Put fish fillets in this batter and leave it for 20 minutes.
-
Place chopped olives in a shallow dish.
-
Coat marinated fish with olives.
-
Heat oil in a pan, fry for 10 minutes or until tender.
-
Delicious Olive Pan Fish is ready to serve.
-
Enjoy!
Serving Suggestions
Serve with baked french fries.
If you like Olive Pan Fish Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
