Omelet Curry Recipe by Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Whenever there is leftover omelette, do make this wonderful Omelet Curry.A delicious tomato based curry with cut pieces of omelette. Do try this Omelet Curry Recipe by Chef Zakir, you'll like it!!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
curry, lunch, omelet, spicy
Servings: 4
Ingredients
- 2 potatoes chopped
- 1 onion chopped
- 1/2 cup green peas
- 1/2 cup oil
- 1 cup water
- 4 cloves garlic
- 4 eggs
- 250 gm yogurt
- Few curry leaves
- 3 tbsp plain flour
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 tbsp cumin seeds crushed
- 1/4 tsp carom seeds
- salt to taste
Cooking Method
-
In a small bowl, beat eggs properly.
-
Season with salt.
-
Add flour in it.
-
keep aside.
-
Heat 1 tbsp oil in a pan or wok.
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Add onion, garlic cloves, potatoes and peas.
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Cook for 5-8 minutes then add yogurt and water in it.
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Add red chili powder, turmeric powder,crushed cumin, carom seeds, curry leaves and salt.
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Bring to a bowl and let it simmer for 10 minutes or until vegetables are tender.
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Heat 2 tbsp oil in another pan.
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Fry egg mixture in a form of omelet.
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Repeat this procedure with remaining ingredients.
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Cut omelet into square pieces then into skillet.
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Stir well.
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Take it out in a serving bowl.
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Sprinkle green chilies over it.
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Delicious Omelet Curry is ready to serve.
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ENJOY!!
Serving Suggestions
Serve hot with paratha.
