Barbecue Chicken Salad Recipe By Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Juicy vegetable, BBQ flavored Chicken and crisp lettuce make up this amazingly fresh Barbecue salad. Do try this Barbecue Chicken Salad Recipe By Chef Gulzar Hussain, you'll love it!
Course:
Salad
Cuisine:
Pakistani
Keyword:
30 min meals, BBQ Chicken, Chicken, Chicken Salad, vegetable, vegetable salad
Servings: 4
Ingredients
For BBQ Chicken:
- 200 gm boneless chicken breast
- 2 garlic cloves minced
- 4 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp barbecue masala
- salt to taste
For Salad:
- 3 carrots thinly sliced
- 3 tomatoes thinly sliced
- 2 onions thinly sliced
- 2 cucumbers thinly sliced
- 6 salad leaves thinly sliced
For salad Dressing:
- 4 tbsp soy sauce
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp black pepper crushed
- salt to taste
Cooking Method
To Make BBQ Chicken:
-
Cut chicken breast into strips.
-
Place chicken strips in a microwaveable container.
-
Add barbecue masala, lemon juice, olive oil and salt.
-
Mix well.
-
Cover and marinate for 30 minutes.
-
After 30 minutes, place chicken in a microwave oven.
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Cook for 8-10 minutes.
-
Transfer into a serving dish and set aside.
To Make Salad Dressing:
-
Place all dressing ingredients in a bowl.
-
Mix well.
To Proceed:
-
Stir all vegetables with chicken pieces.
-
Drizzle salad dressing over it.
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Toss well.
-
Barbecue Salad is ready to serve. Enjoy!
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