Ragra Recipe By Zarnak Sidhwa
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This Ragra Recipe By Zarnak Sidhwa is a spicy chickpea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this!
Course:
Appetizer, Snack
Cuisine:
Fast Food, Indian, Pakistani
Keyword:
Masala TV Recipes, ragra, snack, spicy
Servings: 4
Ingredients
- 250 gm Chickpeas
- 3-4 Bread slices
- 12-15 Kashmiri Red Chilies
- 2 tbsp Garlic Ginger Paste
- 1 Garlic bulb
- 1 tbsp Cumin seeds crushed
- 125 gm Tamarind soaked
- 2 tbsp White Cumin seeds
- ½ tsp Soda bi carb
- Salt to taste
- 1-½ –2 cup Oil
Cooking Method
-
Soak chickpeas in water overnight.
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Soak red chilies in hot water overnight.
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Put chickpea in water and add some sweet soda and bring it to boil.
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Add chopped cumin seeds and garlic in red chilies, blend and make a smooth paste.
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In a large pot, add oil garlic & ginger paste and crushed cumin seeds.
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Sauté for few seconds then add red chilies and garlic paste in the pot.
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Stir well.
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Add salt to taste in it.
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Drain the water of boiled chickpeas and mix it in the pot and stir well.
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Add 3-5 cups water in the pot and add tamarind and bring it to boil.
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Adjust the seasoning and add bread slices and cook till bread become soft (approx. 5-10 minutes)
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Dish it out.
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Delicious Ragra is ready to serve.
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Serve hot.
Here are some classic recipes by Chef Zarnak Sidhwa Recipes. Do check it out:
- Al Baik Chicken Recipe by Zarnak Sidhwa
- Cheese Biscuits Recipe By Zarnak Sidhwa
- Vanilla Butter Cake Recipe By Zarnak Sidhwa
- Samosa Chaat Recipe By Zarnak Sidhwa
- Dahi Chana Chaat Recipe By Zarnak Sidhwa
- Quick Rasgulla Dessert Recipe By Zarnak Sidhwa
- Garlic Bread Recipe By Zarnak Sidhwa
- English Breakfast Recipe By Zarnak Sidhwa
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