Daal Mein Koftay Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
The contrast of textures between the crispy lentil koftas and the creamy curry sauce turns this Daal Mein Koftay Recipe By Shireen Anwar into a perfect comfort meal
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
daal, dinner, dinner recipes, kofta, lentil, meatballs, mince, Quick and Easy, spicy
Servings: 6
Ingredients
For Koftay:
- ½ kg Mince
- ½ cup Chana daal
- 8 Cloves
- 4 Green cardamom
- 2 Black cardamom
- 1 stick Cinnamon
- 1-½ tsp Cumin crushed
- 1 tbsp Ginger garlic paste heaped
- 1 tsp Black pepper crushed
- Salt 1 tsp heaped
- 1 cup Onion chopped
- 2 cups Water
- 1 tsp Chili powder
- 1/4 cup fresh Coriander leaves chopped
- 4 Green chilies finely chopped
- 2 tbsp fresh cream
- 1 egg
- oil for frying
Ingredients for Tarka:
- 4 tbsp Ghee
- 1 tbsp Garlic crushed
- 5 Whole red chilies
- 1 tsp Cumin seeds
Ingredients for daal:
- 1-1/2 cup Orange lentil (masoor ki daal)
- 1 tsp Ginger garlic paste
- ½ tsp Turmeric
- 1-½ tsp Chili powder
- 4 cups Water
- 1 tsp Salt
- ¼ cup Lemon juice
Cooking Method
To Make the Kofta:
-
Put mince in a pan with Chana daal, Cloves, Green cardamom, Black cardamom, Cinnamon, Cumin, Ginger garlic, Black pepper, Salt, onion.
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Add 2 cups of Water cook for 40-50 minutes or until mince tender and all the water dries up.
-
Let it cool then grind to a fine paste.
-
Add Chili powder, fresh Coriander, Green chilies, cream, egg and mix well.
-
Shape into smooth balls.
-
Deep fry in hot oil until golden and keep aside.
To Make Daal:
-
Boil daal with 4 cups water, ginger garlic paste, turmeric, salt and chili powder. Cook for 30-35 minutes or until tender.
-
Let it cool and blend daal, add lemon juice, chopped green chilies and coriander leaves.
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Boil daal for 10 minutes until thickened.
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Add the fried koftas into the daal, lastly add tarka and stir well.
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Dish it out.
-
Delicious Daal Mein Koftay is ready to serve.
Serving Suggestions
Serve with boiled rice.
Here are some other Daal Recipes from Different Chef’s:
- Karhai Daal Gosht Recipe By Shireen Anwar
- Daal Mash And Keema Recipe By Shireen Anwar
- Chany Ki Daal Ka Halwa Recipe By Shireen Anwar
- Paye Cholay Recipe By Zubaida Tariq
- Malka Gosht Recipe By Chef Zakir
- Irish Rice Recipe By Chef Zakir
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