Dive into the vibrant world of chickpeas with this refreshing and flavorful Chickpea Salsa Salad recipe. It’s a perfect blend of textures and tastes, making it an ideal light lunch, side dish, or even a flavorful snack.
Craving a light and flavorful salad that satisfies? Look no further than this delicious Pasta Chickpea Salad! It’s a delightful combination of al dente pasta, protein-packed chickpeas, crisp vegetables, and a tangy dressing. Perfect for a picnic, or refreshing weeknight meal, this salad is sure to become a new favorite.
This Masala Chana Curry Recipe by Abida Baloch , is a delicious & flavorful Pakistani Style curry made with boiled chickpeas in a spicy masala gravy. It can be served with boiled rice, naan or roti.
Looking for a delicious Iftar recipe? Try this Aloo Channa Chaat Recipe by Zarnak Sidhwa and make Aloo Channa Chaat in the comfort of your home. So delicious!
This Ragra Recipe By Zarnak Sidhwa is a spicy chickpea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this!
This easy, flavorful, moist Chicken With Hummus Sauce Recipe By Chef Zakir, is perfect for an easy weeknight dinner. A healthy whole-food, protein packed, weeknight meal.
This is one of the easiest and tastiest Dahi Chana Chaat Recipe By Zarnak Sidhwa. Imagine experiencing the nutty flavor of chana, the soothing mushiness of boondi and potatoes, the total tanginess of chutney, the juiciness of tomato and crunch of onions, all in one mouthful of Dahi Chana Chaat. A must try!
Fruit Chana Chaat is a light and refreshing Pakistani Style Salad, that’s perfect for summers. This Fruit Chana Chaat Recipe By Chef Zakir, is very easy and can easily adapted with different ingredients. Give it a try!
This Chicken Chana Pakora Recipe By Chef Zakir, is an amazing chicken fritters made using boneless chicken, boiled chickpeas, spices and chickpea flour.
This Paye Cholay Recipe By Zubaida Tariq, is one of the popular Pakistani curry recipe that people serve in breakfast, but also go delicious in lunch and dinner. In Punjab people make Paye with chickpeas and the dish is called paye cholay. Give it a try, Hope, you’ll love it!
This simple Tawa Chana recipe by Shireen Anwar, comprises only of a few spices, making it a delicious chana recipe to cook up quickly. This Tawa Chana recipe is a super hit among kids and adults alike.