Categories Chef Rida Aftab Recipes

Reshmi Paratha Recipe By Rida Aftab

Reshmi Paratha Recipe By Rida Aftab
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Knead a soft dough by using water.Shallow fry parathas on a hot griddle with hot clarified butter. Must try this Reshmi Paratha recipe by Rida Aftab and share your experience with us!

Course: Bread
Cuisine: Indian, Pakistani
Keyword: butter, paratha, Ramadan, Suhoor Recipes
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1/2 kg flour
  • 1 cup fresh cream
  • 2 tbsp sugar
  • 1 tsp yeast
  • 1/2 tsp salt
  • water as required
  • clarified butter as required
Cooking Method
  1. Place flour, yeast, salt, cream and sugar in a large bowl.Knead a soft dough by using water.
  2. Keep aside for 30 minutes.
  3. Now roll a roti of the dough.
  4. Spread ½ cup clarified butter on it.
  5. Sprinkle little bit of flour and make a roll.
  6. Now cut the ball with the help of knife.
  7. Refrigerate for 30 minutes.
  8. Roll balls like a roti.
  9. Shallow fry parathas on a hot griddle with hot clarified butter.
  10. Reshmi Paratha is ready to serve.Enjoy!
Serving Suggestions

Serve with omelet, curd or any curry.

If you like Reshmi Paratha Recipe By Rida Aftab and make it then let us know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating