Chicken Afghani Gravy Recipe by Abida Baloch
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
A classic Afghan cuisine.Try this delicious Chicken Afghani Gravy Recipe by Abida Baloch, and make creamy and smoky flavored Afghani style Chicken curry recipe at home.
Course:
Comfort Food, Main Course
Cuisine:
afghani
Keyword:
30 min meals, Chicken Curry, curry, dinner recipes, Quick and Easy
Servings: 4
Ingredients
- 500 gm Chicken
- 1/2 cup Yogurt
- ½ cup Milk
- ½ cup Cream
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Roasted cumin
- 1 tsp Dried fenugreek
- 1 tsp All spices powder
- 1 Lemon juice
- 1 tsp Whole crushed coriander
- 2 Onion
- 5 Green chilies
- ½ bunch Green coriander
- Oil as required
- 1 tsp Garlic ginger paste
For Garnishing:
- Ginger slices
- green coriander chopped
Cooking Method
-
In a blender, add yogurt ,all spices and lemon juice, onion and ginger ,garlic, green coriander and green chili paste, milk and cream.
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Blend until well combined.
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Pour this mixture over the chicken. Mix until well coated.
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Now heat oil over medium heat.
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Cook chicken over medium heat for 40 minutes or until chicken is tender and gracy is thickened.
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Now give the coal smoke.
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Dish it out and garnish with green coriander and ginger slices.
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Chicken Afghani Gravy is ready to serve.
Serving Suggestions
Serve hot with Tandoori roti.
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