Chunky Creamy Chicken Soup Recipe by Abida Baloch
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
This Chunky Creamy Chicken Soup Recipe by Abida Baloch is a soul-warming comfort food. It's silky and thick, with the chunky vegetables, and it tastes real. Simple to make, this recipe is sure to become a favourite. Give it a try!
Course:
Appetizer, Comfort Food, Soup
Cuisine:
American, Asian
Keyword:
Chicken Soup, Masala TV Recipes, soup, veggie soup, winter special
Servings: 4
Ingredients
- 300 gm Chicken
- 2 tsp Oil
- 1/2 cup Onion chopped
- 2 medium Carrots chopped
- 2 Spring onions (chopped)
- 1/2 cup Corn
- 1/2 cup Peas
- 1/2 cup Cream
- 2 tbsp Corn flour
- 4 tbsp Water
- Salt and pepper to taste
- 1 clove Garlic
Cooking Method
-
Heat oil in a pot over medium-high heat.
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Brown chicken in it.
-
Transfer to a slow cooker; add the onion, garlic, carrots, and corn.
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Cover and cook on low until chicken and vegetables are tender, about 4 hours, pick out all the bones and shred the chicken.
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Stir in shredded chicken, peas, and spring onion and dissolve corn flour for thickness.
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Stir in cream salt and paper.
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Cover and cook until heated through.
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Transfer into a serving bowl.
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Chunky Creamy Chicken Soup is ready to serve.
Serving Suggestions
Serve hot.
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