Ruz Bukhari, a fragrant and flavorful rice dish from the Arabian Cuisine, is a feast for the tastebuds. Tender basmati rice cooked with warm spices, juicy meat nuts and caramelized carrots, and a touch of sweetness creates a amazing textures and tastes in every bite.
Afghani Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This Afghani Pulao Recipe by Shireen Anwar, is a light and aromatic rice dish made with chicken, other meat or beef, that’s jewelled with carrots and raisins is the Afghan national dish.
This Barbeque Pulao Recipe by Abida Baloch is very different and delicious. BBQ flavored chicken tikka and seekh kebab with creamy rice will tantalize your taste buds. Do try it, you will love this recipe!
This Malaysian Pulao Recipe By Chef Zakir, is a fragrant combination of rice, beans, spices, green peas and other mince coming together in one pot. Give it a try!
A simple Fish Pulao Recipe by Abida Baloch, bursting with the flavors of whole and ground spices, tomatoes, soya, fragrant basmati rice and fresh fish. Serve with Fresh salad.
This quick and easy Boneless Chicken Pulao Recipe by Rida Aftab is a great gateway dish to Pakistani cuisine. It’s aromatic and mildly flavored with spices.
A simple yet delicious Yakhni Pulao Recipe By Shireen Anwar. Now make it at home and enjoy with family. Goes great with raita. A must try recipe!
Looking for a desi food recipe? Try this Qeema Pulao Recipe by Samina Jalil , flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite
Mutton Zafrani Pulao is an elegant accompaniment to your favorite Pakistani dishes and is traditionally served as part of Pakistani festival meals. Saffron, being one of the most expensive spices in the world, adds to the mystery and fragrance of this dish. This Mutton Zafrani Pulao Recipe By Chef Zakir, is definitely a keeper when you want to make an everyday dinner special. Give it a try!!
A royal treat, Nawabi Pulao Recipe By Chef Zakir, is a unique Mughlai dish that originated from the Mughal era. This recipe is basically prepared during special occasions and festivals. What else could be perfect accompanied than Nawabi Pulao. Enjoy!
A rich Pulao that you can make for your special occasion meals. We are sure this Mince and Cottage Cheese Pulao Recipe by Rida Aftab will be a winner on your dining table.
This Fish Pulao Recipe by Zubaida Tariq is the easiest of all forms of pulao’s, as it is less time consuming yet delectable and highly pleasant to the taste buds. Do try it!