Fish Pulao Recipe by Abida Baloch

Fish Pulao Recipe by Abida Baloch
Fish Pulao Recipe by Abida Baloch
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

 A simple Fish Pulao Recipe by Abida Baloch,  bursting with the flavors of whole and ground spices, tomatoes, soya, fragrant basmati rice and fresh fish. Serve with Fresh salad.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, dinner, fish, Fish Puao, Masala TV Recipes, pulao, Ramadan, rice, Seafood, spicy, winter special
Servings: 4
Chef: Abida Baloch
  • 1/2 kg Fish
  • 2 Onions fried
  • 3 Tomatoes chopped
  • 1-½ tbsp Red chili powder
  • 1-1/2 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • 4-5 Green chilies
  • 1 bunch Soya
  • 1 tbsp Ginger garlic
  • 1 tbsp Whole all spice
  • 2 cups Rice
  • Salt to taste
  • Pomace olive oil as required
Cooking Method
  1. Heat the olive oil add whole spices when splutter add tomatoes along with fried onion, turmeric powder, coriander powder, green chilies, salt, ginger garlic.
  2. Cook for 4-5 minutes or until a distinct aroma arises and oil comes on top.
  3. Now add the fish pieces.
  4. Stir gently so as not to break the pieces.
  5. Simmer over low heat for 7-10 minutes or until done.
  6. Take out the fish from gravy and keep aside.
  7. Add water for rice when it starts boiling add rice and cook when water evaporates add soya, green chilies and put on medium low flame for about 10 minutes or until rice is fluffed.
  8. Take it out in a serving dish.
  9. Fish Pulao is ready to serve.
Serving Suggestions

Serve hot on a flat dish with fish.

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