Qeema Pulao Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Looking for a desi food recipe? Try this Qeema Pulao Recipe by Samina Jalil , flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, chicken mince, Chicken Pulao, dinner, Eid Recipes, pulao, qeema, Qeema Pulao, rice
Servings: 6
Ingredients
- ½ kg Chicken mince
- ½ kg Rice
- ¾ cup Yogurt
- 1 tbsp Whole all spice
- 1 tsp White Pepper
- 10-12 Button Red Chilies
- 1 Onion
- Eggs boiled as required
- Salt to taste
- 4 tbsp Raisins
- Milk ½ cup
- ½ tsp Nutmeg Mace Powder
- 2 tbsp Finely Chopped Ginger
- ¾ cup Clarified butter
Cooking Method
-
Heat clarified butter in a wok over medium heat.
-
Saute onion for 3-4 minutes or until golden brown.
-
Add whole all spice, ginger garlic paste, salt, white chilies, yogurt, whole red chilies, chicken mince.
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Cook and fry well.
-
Now add ½ cup of water and cook until mince is cooked thorough.
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After this, add ginger, nutmeg, mace, milk and cook.
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Now add water and cook until boil.
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Now add rice and let it simmer
-
Add raisins and put it on dum.
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Take it out in a dish.
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Garnish with boiled eggs.
-
Delicious Qeema Pulao is ready to serve.
Serving Suggestions
Serve hot with Raita.
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